LION: Night Ember Reserve
LION: Night Ember Reserve
Bushveld Pit Master Rub, Beef
The King of the Coals
Lion. Night Ember Reserve is built for serious fire cooking. Inspired by bushveld nights around open coals, this rub delivers deep smoke, bold pepper and savoury spice. The kind that creates a dark crust on beef you can taste before you slice.
Whether you are grilling ribeye over charcoal or slow-roasting a tomahawk over hardwood, Lion. Night Ember Reserve builds flavour that belongs to the fire.
Flavour Profile
• Deep ember smoke
• Pepper-driven crust
• Coriander warmth
• Savoury fire finish
Best With
• Tomahawk
• Ribeye
• Rump
• Short ribs
• Picanha
How to Use
Pat meat dry. Lightly coat with oil. Apply rub generously. Rest for 30 to 60 minutes before cooking. Cook over charcoal or hardwood. Rest before slicing.
Fire is not cooked. It is earned.
Ingredients & allergen information
Ingredients: Paprika, pepper, salt, coriander, garlic, dried onion, cumin, fenugreek, mustard, rosemary, chilli, flavour enhancer (621).
Contains: Mustard.
Net weight: 200 g
Made in Australia from imported and local ingredients. Always check the package label before use.