ELEPHANT: Karoo Flame & Thyme
ELEPHANT: Karoo Flame & Thyme
Bushveld Pit Master Rub, Lamb
Wild herbs of the Karoo
Elephant. Karoo Flame and Thyme captures the flavours of a vast landscape where lamb and fire cooking are inseparable. Herb-forward, sun-baked, built for the coals.
Wild thyme, savoury spice and smoky warmth. Every element serves the lamb. Every note earns its place.
Flavour Profile
• Sun-baked herb crust
• Savoury umami lift
• Smoky wood notes
• Wild thyme finish
Best With
• Lamb shoulder
• Rack of lamb
• Lamb chops
• Leg of lamb
How to Use
Pat lamb dry. Coat lightly with oil or lamb fat. Apply rub generously. Cook over hardwood coals and rest before slicing.
Leave only embers. Take nothing but taste.
Ingredients & allergen information
Ingredients: Coriander, sea salt, garlic, dried thyme, paprika, dried rosemary, cumin, fennel, onion, pepper, dried mint, lemon peel, flavour enhancer (621), allspice.
Net weight: 200 g
Made in Australia from imported and local ingredients. Always check the package label before use.