RHINO: Veld & Tide Fire
RHINO: Veld & Tide Fire
Bushveld Pit Master Rub, Seafood
Where fire meets the ocean
Rhino. Veld and Tide Fire. Where the veld ends, the tide begins. This rub captures coastal fire cooking at its most direct. Citrus, sea salt and warm spice. Seafood over charcoal. Nothing more needed.
Flavour Profile
• Zesty coastal citrus
• Warm savoury spice
• Smoky ocean finish
• Peppery fire touch
Best With
• Prawns
• Salmon
• Scallops
• White fish
How to Use
Pat seafood dry. Coat lightly with oil. Apply rub evenly. Grill quickly over high heat.
Plunge into flame. Surf the wild.
Ingredients & allergen information
Ingredients: Salt, coriander, pepper, garlic, lemon peel, paprika, parsley, seaweed, fennel, chilli, flavour enhancer (621).
Net weight: 200 g
Made in Australia from imported and local ingredients. Always check the package label before use.